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    You are in: Home / Recipes / Banana-Nutmeg Cream Cake Recipe
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    Banana-Nutmeg Cream Cake

    Average Rating:

    1 Total Reviews

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    • on January 07, 2010

      I made this as one cake and did not frost - it is very moist and delicious, up there with one of the best banana cakes I have made .

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    Nutritional Facts for Banana-Nutmeg Cream Cake

    Serving Size: 1 (1881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6154.0
     
    Calories from Fat 3522
    57%
    Total Fat 391.3 g
    602%
    Saturated Fat 182.6 g
    912%
    Cholesterol 1407.7 mg
    469%
    Sodium 3956.6 mg
    164%
    Total Carbohydrate 626.5 g
    208%
    Dietary Fiber 15.7 g
    62%
    Sugars 415.8 g
    1663%
    Protein 62.0 g
    124%

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