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Showing 1-8 of 8
By Chef #395813
on April 21, 2010
on January 01, 2009
Banana, Nutella, pie crust. What's not to like? This would be a 5 star review if the cooking temperature were included. Thinking about it now I realize that we are to assume that they are cooked at pie crust temp. Last night I must have not been as clear headed because I cooked them at 350 and it did have an adverse affect. Not enough to keep every last one from being eaten, mind you. This won't be the last time I make these tasty morsels.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2008
on February 21, 2008
on January 13, 2008
These were great. I would do just 2 things differently thought. First I wouldn't mix the nutella and banana's together. I ended up not using all of mine and had to toss the rest out. I would just slice up the banana and top it with nutella straight from the jar. I would also use puff pastry next time. I found the 3" rounds too small and with puff pastry I can cut them larger if I want. Other than that I just prefer puff pastry to pie shells. Oh and incase you're wondering, I cooked mine at 400, since there is no temperature guide in the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2007
I made these without the banana only because I didn't have any. I couldn't wait to try them! I am addicted to Nutella! I will try them with the banana next time as I am sure they will be excellent. Thank you for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #493611
on May 06, 2007
on January 08, 2007
Serving Size: 1 (52 g)
Servings Per Recipe: 16