These were great. I would do just 2 things differently thought. First I wouldn't mix the nutella and banana's together. I ended up not using all of mine and had to toss the rest out. I would just slice up the banana and top it with nutella straight from the jar. I would also use puff pastry next time. I found the 3" rounds too small and with puff pastry I can cut them larger if I want. Other than that I just prefer puff pastry to pie shells. Oh and incase you're wondering, I cooked mine at 400, since there is no temperature guide in the recipe.
Banana, Nutella, pie crust. What's not to like? This would be a 5 star review if the cooking temperature were included. Thinking about it now I realize that we are to assume that they are cooked at pie crust temp. Last night I must have not been as clear headed because I cooked them at 350 and it did have an adverse affect. Not enough to keep every last one from being eaten, mind you. This won't be the last time I make these tasty morsels.
it, is AWESOME ...............totally. im seven years old.
I made these without the banana only because I didn't have any. I couldn't wait to try them! I am addicted to Nutella! I will try them with the banana next time as I am sure they will be excellent. Thank you for sharing.
These are soooooo good! My family loves them! If you're looking for a good dessert, try this for sure!
These were so yummy! Definitely a keeper.