8 Reviews

These were great. I would do just 2 things differently thought. First I wouldn't mix the nutella and banana's together. I ended up not using all of mine and had to toss the rest out. I would just slice up the banana and top it with nutella straight from the jar. I would also use puff pastry next time. I found the 3" rounds too small and with puff pastry I can cut them larger if I want. Other than that I just prefer puff pastry to pie shells. Oh and incase you're wondering, I cooked mine at 400, since there is no temperature guide in the recipe.

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saylaveev January 13, 2008

Very YUMMY!!!!!!

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SUE D. April 21, 2010

Banana, Nutella, pie crust. What's not to like? This would be a 5 star review if the cooking temperature were included. Thinking about it now I realize that we are to assume that they are cooked at pie crust temp. Last night I must have not been as clear headed because I cooked them at 350 and it did have an adverse affect. Not enough to keep every last one from being eaten, mind you. This won't be the last time I make these tasty morsels.

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Keolani January 01, 2009

AWESOME sandy

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cooks-alot August 17, 2008

it, is AWESOME ...............totally. im seven years old.

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thefoodcritic February 21, 2008

I made these without the banana only because I didn't have any. I couldn't wait to try them! I am addicted to Nutella! I will try them with the banana next time as I am sure they will be excellent. Thank you for sharing.

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AKPrincess3 October 10, 2007

These are soooooo good! My family loves them! If you're looking for a good dessert, try this for sure!

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jeterbug2001 May 06, 2007

These were so yummy! Definitely a keeper.

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soupurrrvhixin January 08, 2007
Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate)