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    You are in: Home / Recipes / Banana Nut Yeast Bread (Bread Machine) Recipe
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    Banana Nut Yeast Bread (Bread Machine)

    Banana Nut Yeast Bread (Bread Machine). Photo by luvmybge

    1/4 Photos of Banana Nut Yeast Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marie's Note:

    Something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. Bake time is per bread machine. Really easy in your bread machine or you can make it the conventional way. Fabulous!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
    2. 2
      Watch carefully and stir once or twice.
    3. 3
      Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
    4. 4
      Use regular or white setting.

    Ratings & Reviews:

    • on August 11, 2009

      55

      I omitted the walnuts and added about 1/3 cup of freshly ground flax seeds for nutritional value, and it was wonderful. I also increased the yeast to 2 1/4 tsp, which is what I typically use for a loaf of this size. Maybe the small amount of yeast is the reason for the poor results some have had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2014

      55

      Very good bread. I filled with cinnamon sugar and nuts. I wasn't sure about the baking time and wound up burning them.. but the inside was fine. I'll lower the temp to 350 or 325 next time. I first made the dough in the machine, then rolled out and filled and put into 3 mini loaf pans. I let them rise for one hour and baked at 375 for 36 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014

      55

      I loved this recipe, though I did make a few changes and found the slight banana flavor and not to sweet flavor perfect for those changes. Made in the ABM in the dough cycle (I always prefer to bake myself) and added flax for the nutritional boost. When ready divided the dough and froze half for later, rolled the dough out and added a cinnamon filling and then rolled up and allowed to rise until doubled. After baking removed and added a vanilla glaze. It turned out perfection and my family raved over it. This is a great recipe and I found the slight hint of banana perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Banana Nut Yeast Bread (Bread Machine)

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2493.6
     
    Calories from Fat 757
    30%
    Total Fat 84.1 g
    129%
    Saturated Fat 18.7 g
    93%
    Cholesterol 239.3 mg
    79%
    Sodium 2011.6 mg
    83%
    Total Carbohydrate 373.8 g
    124%
    Dietary Fiber 21.7 g
    86%
    Sugars 54.9 g
    219%
    Protein 68.7 g
    137%

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