Banana Nut Toffee Latte

READY IN: 12mins
Recipe by Annacia

It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.

Top Review by Mandy

What a different way to have your morning coffee, I'd never thought of using banana syrup in anything other than milkshakes but this was a delightfully different use for it. I made it in a standard size mug & found it a little sweet for me but that's easy fixed, I'll just use a bigger mug next time. Made for ZWT III.

Ingredients Nutrition

  • 14 ounce banana syrup
  • 14 ounce hazelnut syrup
  • 14 ounce caramel syrup
  • 2 ounces hot espresso
  • 1 teaspoon banana syrup
  • hot steamed milk (or foamed)
  • hazelnut powder, for topping


  1. Pour flavored syrups into a 12 oz cup.
  2. Add the hot fresh Espresso.
  3. Fill with HOT steamed/foamed milk.
  4. Stir once around lifting upwards to bring the syrups up.
  5. Drip a teaspoon of Banana flavored syrup on the foamy top.
  6. top with Hazelnut topping powder.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a