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    You are in: Home / Recipes / Banana-Nut Pound Cake Recipe
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    Banana-Nut Pound Cake

    Banana-Nut Pound Cake. Photo by Jellyqueen

    1/4 Photos of Banana-Nut Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 39 mins

    20 mins

    1 hrs 19 mins

    gailanng's Note:

    Better Homes and Garden favorite reader recipe of the year (2012).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Grease and flour a 10-inch fluted tube pan; set aside.
    2. 2
      In a bowl combine flour, baking powder and salt; set aside.
    3. 3
      In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light.
    4. 4
      Add eggs, one at a time, beating 1 minute after each addition; scrape bowl frequently.
    5. 5
      In a separate bowl combine bananas, bourbon and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after each addition just until combined. Stir in pecans. Spread evenly into prepared pan.
    6. 6
      Bake 80 minutes or until a toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan; cool on rack.
    7. 7
      Sprinkle with powdered sugar. To acquire an even sprinkling, use a sieve.

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    Ratings & Reviews:

    • on October 11, 2013

      55

      Found this while looking for a way to use up ripe bananas. Glad I did!! Great moist cake. I did not dust with powdered sugar simply because I forgot until after the cake was cut. I did use the bourbon instead if milk. Will be making this cake again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2013

      Amazing. Do not change a thing. I used milk. It was a big hit with my family. It is time consuming but well worth it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012

      55

      The extra beating that is required makes this a nice fluffy cake. My friends and family love it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Nut Pound Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 570.2
     
    Calories from Fat 204
    35%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.6 g
    48%
    Cholesterol 103.1 mg
    34%
    Sodium 265.5 mg
    11%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 53.5 g
    214%
    Protein 7.8 g
    15%

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