Very good recipe, makes a nice wholesome looking bread. I cut the recipe in half to make one loaf and it only took 45 minutes to cook. I mashed 3 bananas which was a little over a cup but I put it all in anyway and it was fine. This makes a nice change from plain banana bread and I'll make it again.
Very good! I added chopped macadamia nuts and it was wonderful! Thanks!!
What a delicious bread! It's moist, flavorful and pretty easy to put together. Thanks Ocean-Ivy, I'll be sharing this one for sure!
Amazing recipe! I too changed it just a bit, I substituted 1/2 cup of pineapple yogurt for 1/2 cup of oil. I've also made it exactly like the recipe and both are very very tasty and loved by the whole family AND co-workers!
Such a nice banana bread! The pineapple makes it so moist. I didn't drain the pineapple and added some ground flaxseed and it turned out perfect. I will definitely be making this again!
Wow - this bread is so good! The flavors blend so nicely together. The bread is moist, yet it makes great toast. I received rave reviews from family and friends. I have used dozens of different banana bread recipes, but this is easily in my top two and will be a go-to recipe. Thanks so much for sharing!
Great bread! I used applesauce for half the oil and it still came out very moist.I don't like a lot of nuts in my bread so I only used about 1/4 cup.This bread tastes even better the next day..if it lasts that long!
This bread is really awesome! I didn't have quite enough mashed banana, so I added some buttermilk to bring it to 2 cups. I love the fact that it is not too sweet.... perfect!
Loved it! I cooked it in a conventional oven and the cook time was 50 min. Also, while it was cooling I drizzled some of the left over pineapple juice for a little more flavor and moistness. This is my favorite banana nut bread recipe now.