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    You are in: Home / Recipes / Banana Nut Pie Recipe
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    Banana Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    chievon83's Note:

    This pie is delicous! I have even made it with out the bananas and nuts. Make sure when you are boiling the can of sweetend condensed milk keep it covered in water. Make sure you boil the milk for 3 hours any less and the milk won't carmel.

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    Ingredients:

    Serves: 6-8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      1. Boil can of sweetend condensed milk in unopend can for 3 hours. Make sure you keep the water over the can while boiling.
    2. 2
      2. Cut up bananas and spread over the bottom of the pie crust.
    3. 3
      3. Pour the boiled milk over the bananas.
    4. 4
      4. Spread cool whip over the boiled milk.
    5. 5
      5. Sprinkle pecans over top of cool whip.
    6. 6
      6. Cut pie and enjoy! :).

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    Nutritional Facts for Banana Nut Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 10.3 g
    51%
    Cholesterol 12.8 mg
    4%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 31.6 g
    126%
    Protein 3.6 g
    7%

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