Banana-Nut Oatmeal Cookies

READY IN: 1hr
Recipe by elastigirl

A reduced-fat cookie with a cakey texture and the flavor of banana nut bread. Another in the "Cookies for Breakfast" series!

Top Review by Cindi 3

Fantastic!! These cookies come out moist and delicious!! I really like how nutritious these are, 2 grams of fiber per cookie, very flavorful!! Try this!! :)

Ingredients Nutrition

Directions

  1. Mix together oats, milk, and pecans in a bowl and set aside.
  2. Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
  3. Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
  4. Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
  5. Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
  6. Bake at 350 degrees for 12 minutes.

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