Banana-Nut Oatmeal Cookies

Total Time
1hr
Prep 20 mins
Cook 40 mins

A reduced-fat cookie with a cakey texture and the flavor of banana nut bread. Another in the "Cookies for Breakfast" series!

Ingredients Nutrition

Directions

  1. Mix together oats, milk, and pecans in a bowl and set aside.
  2. Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
  3. Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
  4. Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
  5. Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
  6. Bake at 350 degrees for 12 minutes.

Reviews

(1)
Most Helpful

Fantastic!! These cookies come out moist and delicious!! I really like how nutritious these are, 2 grams of fiber per cookie, very flavorful!! Try this!! :)

Cindi #3 April 08, 2008

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