Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Nut Muffins With Jam Filling Glutin Free Recipe
    Lost? Site Map

    Banana Nut Muffins With Jam Filling Glutin Free

    Banana Nut Muffins With Jam Filling Glutin Free. Photo by Rita~

    1/3 Photos of Banana Nut Muffins With Jam Filling Glutin Free

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Made with Almond flour,Banana, maple syrup, filled with Fig Jam. But do use your favorite jam. I made 24 small muffins and 6 heart shaped ones. This will make 18 regular muffins or 12 large muffins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix all the ingredients except the jam till smooth.
    3. 3
      Fill paper lined cup cake tins with the batter.
    4. 4
      Top with a touch of jam. Top with remaining batter.
    5. 5
      Bake 15-25 minutes, depending on the size of muffin tin you use.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Nut Muffins With Jam Filling Glutin Free

    Serving Size: 1 (43 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 57
    54%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 51.5 mg
    17%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    almond flour

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites