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    You are in: Home / Recipes / Banana Nut Muffins - Vegan Recipe
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    Banana Nut Muffins - Vegan

    Banana Nut Muffins - Vegan. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    magpie diner's Note:

    From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional sounds like nearly any flour or milk would work. Haven't tried yet....but plan to!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
    2. 2
      In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
    3. 3
      Combine the banana mixture with the flour mixture and blend until "just" mixed.
    4. 4
      Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 19, 2012


      Absolutely fantastic! I made these into about 24 mini muffins and wouldn't change a thing in the recipe. (shorten the cooking time a bit for minis though.)

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    • on February 06, 2011


      I was very happy with this muffin---it rose sufficiently to look nice on a tray; it was moist and not heavy or leaden as some vegan/whole grain muffins can be. I used whole wheat, organic unbleached white and oats and I used light coconut milk. I added raisins and walnuts. Good stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011


      This is a great vegan muffin! It was easy to make and had a great texture. Mine didn't rise very much, but maybe I need to replace my baking powder. I used spelt flour and turbinado sugar. I subbed chocolate chips for the nuts (personal preference). I will definitely make this again! Made as a "recipenap" for Veggie Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Nut Muffins - Vegan

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 232.9 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 3.1 g
    Sugars 11.0 g
    Protein 3.7 g

    The following items or measurements are not included:

    almond milk

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