Banana Nut Muffins - Vegan

Total Time
15 mins
15 mins

From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional sounds like nearly any flour or milk would work. Haven't tried yet....but plan to!

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  1. Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
  2. In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
  3. Combine the banana mixture with the flour mixture and blend until "just" mixed.
  4. Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.
Most Helpful

5 5

Absolutely fantastic! I made these into about 24 mini muffins and wouldn't change a thing in the recipe. (shorten the cooking time a bit for minis though.)

5 5

I was very happy with this muffin---it rose sufficiently to look nice on a tray; it was moist and not heavy or leaden as some vegan/whole grain muffins can be. I used whole wheat, organic unbleached white and oats and I used light coconut milk. I added raisins and walnuts. Good stuff!

5 5

This is a great vegan muffin! It was easy to make and had a great texture. Mine didn't rise very much, but maybe I need to replace my baking powder. I used spelt flour and turbinado sugar. I subbed chocolate chips for the nuts (personal preference). I will definitely make this again! Made as a "recipenap" for Veggie Swap.