Banana Nut Muffins (Sbd Phase1)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) can great northern beans, drained and rinsed
- 4 large eggs
- 1⁄2 cup Splenda granular, sugar substitute
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1 1⁄2 teaspoons banana extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1⁄4 cup walnuts, chopped
directions
- Preheat oven to 350.
- Drain beans, rinse well and drain again.
- Blend the beans and eggs together until smooth.
- Add Splenda, olive oil, vanilla and banana extracts, cinnamon and baking powder to the bean mixture and mix well.
- Stir in the walnuts.
- Pour batter into greased 6 cup muffin tin.
- Bake at 350 for 20-25 minutes. Check after 20 minutes. Muffins are done when toothpick inserted in the middle comes out clean.
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