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    You are in: Home / Recipes / Banana-Nut Muffins or Loaf Recipe
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    Banana-Nut Muffins or Loaf

    Banana-Nut Muffins or Loaf. Photo by brokenburner

    1/4 Photos of Banana-Nut Muffins or Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Scott's Sassy Girl's Note:

    You can either make muffins or a 9 inch loaf. You can use toasted pecans or raw mamadamia nuts.

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    Ingredients:

    Serves: 18

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Line muffin tins with muffin liners, spray with a vegetable spray.
    2. 2
      In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
    3. 3
      Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
    4. 4
      Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
    5. 5
      Bake at 350 degrees.

    Ratings & Reviews:

    • on July 25, 2008

      55

      A REAL Winner! The only thing I added is the streusel topping for the WOW factor! I also sifted the flour 3X to make my loaf softer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      45

      This was a wonderful way to use up some overripe bananas and extra walnuts! I used sugar, and also oil instead of the margarine because I realized I didn't have any margarine... and soy milk plus vinegar for the buttermilk. I have never even heard of banana extract, so I didn't have any, but nobody seemed to mind! I was using unshelled walnuts, and after shelling them I had little patience to chop them into small pieces... and I forgot to toast them, but it all worked out fine. I took some into the office and everyone loved them. Thanks for postin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      55

    Read All Reviews (4)

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    Nutritional Facts for Banana-Nut Muffins or Loaf

    Serving Size: 1 (68 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 90
    43%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 20.8 mg
    6%
    Sodium 271.7 mg
    11%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.9 g
    31%
    Protein 3.5 g
    7%

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