Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana-Nut Muffins or Loaf Recipe
    Lost? Site Map

    Banana-Nut Muffins or Loaf

    Banana-Nut Muffins or Loaf. Photo by brokenburner

    1/4 Photos of Banana-Nut Muffins or Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Scott's Sassy Girl's Note:

    You can either make muffins or a 9 inch loaf. You can use toasted pecans or raw mamadamia nuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 18



    Units: US | Metric


    1. 1
      Line muffin tins with muffin liners, spray with a vegetable spray.
    2. 2
      In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
    3. 3
      Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
    4. 4
      Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
    5. 5
      Bake at 350 degrees.

    Ratings & Reviews:

    • on July 25, 2008


      A REAL Winner! The only thing I added is the streusel topping for the WOW factor! I also sifted the flour 3X to make my loaf softer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      This was a wonderful way to use up some overripe bananas and extra walnuts! I used sugar, and also oil instead of the margarine because I realized I didn't have any margarine... and soy milk plus vinegar for the buttermilk. I have never even heard of banana extract, so I didn't have any, but nobody seemed to mind! I was using unshelled walnuts, and after shelling them I had little patience to chop them into small pieces... and I forgot to toast them, but it all worked out fine. I took some into the office and everyone loved them. Thanks for postin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006


    Read All Reviews (4)


    Nutritional Facts for Banana-Nut Muffins or Loaf

    Serving Size: 1 (68 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.7 g
    Cholesterol 20.8 mg
    Sodium 271.7 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.4 g
    Sugars 7.9 g
    Protein 3.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes