Total Time
45mins
Prep 20 mins
Cook 25 mins

You can either make muffins or a 9 inch loaf. You can use toasted pecans or raw mamadamia nuts.

Ingredients Nutrition

Directions

  1. Line muffin tins with muffin liners, spray with a vegetable spray.
  2. In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
  3. Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
  4. Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
  5. Bake at 350 degrees.
Most Helpful

5 5

A REAL Winner! The only thing I added is the streusel topping for the WOW factor! I also sifted the flour 3X to make my loaf softer.

4 5

This was a wonderful way to use up some overripe bananas and extra walnuts! I used sugar, and also oil instead of the margarine because I realized I didn't have any margarine... and soy milk plus vinegar for the buttermilk. I have never even heard of banana extract, so I didn't have any, but nobody seemed to mind! I was using unshelled walnuts, and after shelling them I had little patience to chop them into small pieces... and I forgot to toast them, but it all worked out fine. I took some into the office and everyone loved them. Thanks for postin!

5 5