Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe is a little different than the normal banana nut bread recipe because I used mayonnaise instead of oil. Believe me though, they are very good, and very moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place cupcake cups in cupcake pan.
  3. In a large mixing bowl, beat the eggs and sugar for 1 minute on medium speed.
  4. Add salt, vanilla, mayonnaise and butter. Beat for 1 minute on medium speed.
  5. Add cinnamon, nutmeg, allspice. Beat until mixed.
  6. Add baking powder, all-purpose flour and whole wheat flour. Beat until just combined.
  7. Fold in the nuts.
  8. Spoon batter into cupcake cups, a little more then 3/4 of the way up.
  9. Bake for 20 minutes or until a toothpick comes out clean.