Banana Nut Muffins

Submitted by Dish with Tish

"I use coconut oil and whole wheat flour in this recipe for a healthy alternative, making it a guilt-free treat!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 12 muffins
• Serves: 12

ingredients

• 3 very ripe bananas
• 1 egg
• 1⁄2 cup organic coconut oil
• 3⁄4 cup organic raw sugar
• 3 tablespoons milk
• 1 teaspoon pure vanilla extract
• 1 3⁄4 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup chopped toasted walnuts

directions

1. Preheat oven to 350 degrees.
2. In a large bowl, mash bananas.
3. Heat coconut oil over low heat in small saucepan and add to bananas,.
4. Mix in sugar, egg, vanilla and milk until all ingredients are incorporated.
5. Sift in flour, baking powder and baking soda.
6. Fold in walnuts.
7. Grease a muffin tin or line with cupcake liners. Fill 2/3 full and bake for 25-30 mins until golden brown and a toothpick comes out clean when inserted.

Reviews

[Andi Longmeadow Farm]

Great recipe for banana muffins! I followed the recipe to a tee, except for using white flour instead of whole wheat. I highly recommend these! Baked for 30 minutes. Made for PAC - 2014