Total Time
45mins
Prep 20 mins
Cook 25 mins

This is my favorite kind of muffin I love them and they are so easy to make.

Ingredients Nutrition

Directions

  1. Line 18 large muffin cups with paper liners.
  2. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.
  3. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture.
  4. Scrape the bowl and blend well. Don't overmix.
  5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
  6. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.
  8. Cool slightly, remove from the pan, and serve.
Most Helpful

these are great i make them for breakfast and save a ton of money by not getting them at starbucks and they taste just as good if not better

stephan.estrin March 21, 2008