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    You are in: Home / Recipes / Banana Nut Muffins Recipe
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    Banana Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Food Frenzy's Note:

    This is my favorite kind of muffin I love them and they are so easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 18 large muffin cups with paper liners.
    2. 2
      Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.
    3. 3
      Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture.
    4. 4
      Scrape the bowl and blend well. Don't overmix.
    5. 5
      Fold the diced bananas, walnuts, granola, and coconut into the batter.
    6. 6
      Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
    7. 7
      Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.
    8. 8
      Cool slightly, remove from the pan, and serve.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 21, 2008

      55

      these are great i make them for breakfast and save a ton of money by not getting them at starbucks and they taste just as good if not better

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Muffins

    Serving Size: 1 (108 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 385.8
     
    Calories from Fat 172
    44%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 55.3 mg
    18%
    Sodium 205.1 mg
    8%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 28.7 g
    114%
    Protein 5.7 g
    11%

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