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    You are in: Home / Recipes / Banana Nut Muffins Recipe
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    Banana Nut Muffins

    Banana Nut Muffins. Photo by Katherina1

    1/1 Photo of Banana Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Katherina1's Note:

    A really yummy muffin

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Muffin Batter

    Crumb Topping

    Directions:

    1. 1
      Preheat oven to 350°F Grease or line 12 muffin tins with paper liners.
    2. 2
      Prepare the crumb topping: In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.
    3. 3
      Prepare the batter: In a medium bowl, sift together flour, baking soda, baking powder and salt. In a large bowl, whisk together sugar, vegetable oil, buttermilk, egg, bananas and vanilla. Pour flour mixture into banana mixture and stir until batter is just combined. Spoon into muffin tins, filling each 2/3 full. Top each muffin with crumb mixture, dividing it evenly.
    4. 4
      Bake for 18-21 minutes, until a tester comes out clean and the muffins spring back when gently touched.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 03, 2008

      45

      Very delicious! I added some cinnamon and sprinkled the tops with brown sugar. Very easy and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      I needed a muffin recipe on the fly and needed to use ing. that I had on hand. i.e. black banana's in the freezer - I also always freeze left over buttermilk so this recipe fit the bill. They were really delish! I'll be making these again often. thanks for submitting Katherina1

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Muffins

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 105
    37%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.0 mg
    6%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.0 g
    84%
    Protein 4.4 g
    8%

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