Banana Nut Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄2 cup butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 large bananas, ripe, mashed
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
directions
- Grease 12 muffin cups or line with paper muffin liners.
- Cream butter and sugar with an electric hand-held mixer until light and fluffy. Beat in eggs, one at a time, beating after each addition. Add bananas and vanilla and beat until smooth.
- Mix together the flour, salt, baking powder, and baking soda. Stir flour mixture into butter mixture, alternating with the buttermilk. Stir just until dry ingredients are moistened; gently stir in chopped nuts.
- Spoon banana muffin batter into prepared muffin cups or liners, filling about 2/3 full. Bake at 400 degrees for about 18 min, or until tops are lightly browned. Cool banana muffins in pan on rack for a few minutes; turn muffins out onto rack to cool longer. Serve warm!
- Makes 12 muffins.
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RECIPE SUBMITTED BY
Hi! I'm Cindy. I love to cook, and I have the time since I'm an empty nester, and I am not working. I collect cookbooks and I'm always looking for tried and true recipes!
I am married, have two children and 3 furbabies. I walk and take Yoga. I try to eat healthy because of cholesterol problems, but I'm not perfect! Desserts are my favorites!