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    You are in: Home / Recipes / Banana-nut Muffins Recipe
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    Banana-nut Muffins

    Banana-nut Muffins. Photo by Sharlene~W

    1/5 Photos of Banana-nut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sharlene~W's Note:

    Moist and flavorful and not too sweet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 18 muffin cups.
    3. 3
      (I like to shoot a bit of Pam or other non-stick spray in muffin/cupcake paper liners).
    4. 4
      In large bowl, combine flour, sugar, baking powder and salt.
    5. 5
      With pastry blender cut in butter until mixture resembles coarse crumbs.
    6. 6
      Stir in walnuts.
    7. 7
      In blender or in food processor, process bananas, milk, eggs and vanilla just until bananas are chopped.
    8. 8
      Add banana mixture to flour mixture; and stir both mixtures until well blended.
    9. 9
      Bake until muffins appear golden and toothpick inserted in center of muffin comes out clean, 20 to 30 minutes.
    10. 10
      Immediately remove muffins from pan.
    11. 11
      Serve warm, or cool on wire rack to serve later.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 22, 2011

      55

      this is my all time favorite banana-nut muffins to make at home!...I use splenda instead of regular sugar and it still taste AMAZING thank you for this great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      This recipe was wonderful, I cut back on the sugar and added the maple syrup and a dash of freshly grated cinnamon stick and also 2 tblsp sour cream for added moisture and topped them with some finely crushed walnuts for appearance and they came out wonderful, a keeper for sure

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      So yummy! So easy! I used unbleached white whole wheat flour. I also used only 1/4 amount of sugar and added about 2T. pure maple syrup to the wet ingredients. Made mini muffins and the kids couldn't get enough! New family fave!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Banana-nut Muffins

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 81
    40%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 31.4 mg
    10%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.9 g
    43%
    Protein 3.8 g
    7%

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