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    You are in: Home / Recipes / Banana Nut Matzoh Kugel Recipe
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    Banana Nut Matzoh Kugel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2002

      I didn't have the whole wheat matzo either, but the recipe is still absolutely delicious! Although it's currently not Passover, I'm always on the look-out for desserts I can serve with meat dishes. Using Parve margarine did the trick.

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    • on April 02, 2002

      I did not have whole wheat matzoh, so I used regular matzoh, but it was still fabulous. I doubled the recipe and brought some to work as well, it was a big hit, great with morning coffee. I did not feel deprived one bit as I often do at Passover, because this was so good.

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    • on October 18, 2008

      Gorgeous warming Autumnal pud! Used pecans instead of walnuts, as they go so well with bananas imo. Will certainly be making this again soon (have a cupboard full of boxes of matzos that need eating!!) Thanks so much Mirj!

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    • on April 17, 2006

      Really good!!!! I used regular matzah too. I took the 4 pieces wet them under the sink, and then crushed them with my hands in the sink. (just saves you from having to clean the strainer!)

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    Nutritional Facts for Banana Nut Matzoh Kugel

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 117
    60%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 121.0 mg
    40%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.6 g
    50%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    whole wheat matzot

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