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    You are in: Home / Recipes / Banana Nut Matzoh Kugel Recipe
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    Banana Nut Matzoh Kugel

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mirj's Note:

    Passover comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
    2. 2
      Beat eggs with honey and butter.
    3. 3
      Add matzoh to egg mixture and mix well.
    4. 4
      Spread half of egg/matzoh mixture in greased square baking dish.
    5. 5
      Arrange sliced bananas on top.
    6. 6
      Sprinkle with nuts.
    7. 7
      Top with rest of matzoh.
    8. 8
      Dust top with cinnamon.
    9. 9
      Bake at 350 degrees for 45 minutes or until lightly browned.

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    Ratings & Reviews:

    • on July 09, 2002

      55

      I didn't have the whole wheat matzo either, but the recipe is still absolutely delicious! Although it's currently not Passover, I'm always on the look-out for desserts I can serve with meat dishes. Using Parve margarine did the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      55

      I did not have whole wheat matzoh, so I used regular matzoh, but it was still fabulous. I doubled the recipe and brought some to work as well, it was a big hit, great with morning coffee. I did not feel deprived one bit as I often do at Passover, because this was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      Gorgeous warming Autumnal pud! Used pecans instead of walnuts, as they go so well with bananas imo. Will certainly be making this again soon (have a cupboard full of boxes of matzos that need eating!!) Thanks so much Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Nut Matzoh Kugel

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 117
    60%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 121.0 mg
    40%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.6 g
    50%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    whole wheat matzot

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