Banana Nut Matzoh Kugel

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
10 mins
Cook
45 mins

Passover comfort food.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
  2. Beat eggs with honey and butter.
  3. Add matzoh to egg mixture and mix well.
  4. Spread half of egg/matzoh mixture in greased square baking dish.
  5. Arrange sliced bananas on top.
  6. Sprinkle with nuts.
  7. Top with rest of matzoh.
  8. Dust top with cinnamon.
  9. Bake at 350 degrees for 45 minutes or until lightly browned.