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This was really tasty, but I think I'll cut the sugar back next time. I used the 1/2 Sugar 1/2 splenda and a pretty ripe banana. Maybe next time 3/4 c. total sugar & splenda. Dh said this was like bread but better, because it's icecream (?)

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CookbookCarrie September 09, 2004
Banana Nut Ice Cream