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    You are in: Home / Recipes / Banana Nut Granola Recipe
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    Banana Nut Granola

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    25 mins

    2 hrs 10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and dates to a boil in a covered saucepan.
    2. 2
      Remove from heat.
    3. 3
      Let stand 5 minutes, then blend in blender with all but oats and seeds or coconut.
    4. 4
      Stir all ingredients together.
    5. 5
      Spread on two cookie sheets.
    6. 6
      Bake at 225 degrees for 2 hours, stirring.
    7. 7
      Put in a air tight container until ready to use.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      Made this for my grandkids, they are so into the sweetened cereals, this seemed like a healthy alternative. They loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2003

      55

      Not too sweet (like most Granola) but certainly my new favorite healthy snack!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      25

      This recipe needs to be revised. It became delicious once I halved the oats and doubled the banana/date mixture. I also boiled the sweetened coconut in with the dates and blended that and it worked very well. Also, I added some pumpkin pie spice mixture and extra nutmeg and cinnamon, wheat germ, flax seeds, and brown sugar. Thanks for inspiring me to do this twice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Nut Granola

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 142
    27%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 490.5 mg
    20%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 12.1 g
    48%
    Sugars 19.2 g
    77%
    Protein 17.3 g
    34%

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