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    You are in: Home / Recipes / Banana Nut Fudge Brownies Recipe
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    Banana Nut Fudge Brownies

    Average Rating:

    2 Total Reviews

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    • on September 30, 2009

      Delicious! I would never have thought to add banana to brownie batter. But the result is a wonderful, chocolatey cakelike brownie with a nice banana flavor (not overpowering). I thought they were perfect as written. My step-son loves frosted brownies so after cutting off a piece for myself, I used Banana Frosting to frost the remaining brownies. They would also be good with chocolate chunks added to the batter. Thank you for a great recipe! Made for Went to the Market tag.

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    • on November 26, 2006

      These are GREAT brownies! Have made them several times now and my favourite choice of chocolate chips are dark chocolate. They make the brownies so satisfyingly chocolatey. I double my recipe and use a 9 x 13 baking dish because this stuff goes fast no matter what event I take it to. I've also used Splenda in place of sugar a time or two and that's still a fabulous brownie. Good, too, with or without a frosting. Just an all round winner, this one.

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    Nutritional Facts for Banana Nut Fudge Brownies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 96
    48%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.7 mg
    9%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.6 g
    70%
    Protein 2.5 g
    5%

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