Total Time
16mins
Prep 10 mins
Cook 6 mins

I love Banana Nut Bread, so this recipe seemed like it would be an easy favorite!

Ingredients Nutrition

Directions

  1. Preheat oven to 425. Spray baking sheet with nonstick cooking spray.
  2. Beat bananas, egg whites, oil and brown sugar in a large bowl or food processor. Add flours, baking powder, baking soda and pumpkin pie spice. Mix until well blended. Let stand five minutes for dough to rise.
  3. Scoop out heaping tablespoond og dough onto prepared baking sheet.
  4. Using thin rubber spatula or butter knife, round out doughnut hole in center of dough.
  5. With spatula, smooth outside edges of dough into round doughnut shape.
  6. Repeat until all dough is used. Sprinkle with sugar and walnuts.
  7. Bake 6-10 minutes or until tops are golden. Note: you could also make this recipe using 8 ounces of canned pumpkin in place of the banana!

Reviews

(1)
Most Helpful

I had some overripe bananas so I thought I would try this out. Blah... it is edible but not good. It was very dry, so I tried putting some butter on it, then some cream cheese, all to no avail. It has the consistency of a bagel not a doughnut. I won't be trying it again.

Mickey M March 11, 2008

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