Banana Nut Crumb Cake

READY IN: 50mins
Recipe by *Z*

I got this recipe from a Woman's Day magazine at work. I haven't made it yet.

Top Review by lizakel

I made this recipe today. I had a feeling something was off with the quantities in the crumb topping (WAY too much flour, etc) but I followed the recipe to the letter. The cake was great. The crumb topping was a disaster, very mealy and dry. I think I will reduce the crumb ingredients to 1/3 of what is listed.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
  3. Crumb Topping:.
  4. Mix flour and brown sugar in bowl.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Stir in nuts.
  7. Set aside.
  8. Cake:.
  9. Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
  10. Stir in flour, and baking soda until blended.
  11. Spread evenly into lined pan.
  12. Sprinkle with crumb topping.
  13. Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
  14. Cool completely in pan on wire rack.
  15. Lift foil by end onto a cutting board.
  16. Cut into squares and sprinkle with confectioner's sugar.

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