Banana Nut Coffee Cake

"Easy to make and moist and delicious. It has a ribbon of sugary nut streusel rippling through it."
 
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photo by LizCl photo by LizCl
photo by LizCl
Ready In:
1hr 15mins
Ingredients:
10
Serves:
12
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ingredients

  • 4 medium ripe bananas
  • 34 cup oil
  • 12 cup sugar
  • 2 tablespoons brown sugar (optional)
  • 1 (18 ounce) pkge. French vanilla cake mix or (18 ounce) pkge. yellow cake mix
  • 5 eggs
  • 1 12 teaspoons vanilla
  • 13 cup brown sugar
  • 12 cup chopped nuts
  • 1 teaspoon cinnamon
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directions

  • Put bananas and oil in blender and liquefy.
  • Add banana mixture and sugars to cake mix.
  • Beat with electric mixer for 30 seconds at low speed.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla.
  • Beat at medium speed for 2 minutes.
  • Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
  • Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
  • Sprinkle sugar, nut, cinnamon mixture over batter.
  • Pour remaining batter into pan.
  • Bake at 350 degrees for 55-60 minutes.

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