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    You are in: Home / Recipes / Banana-Nut Coffee Cake Recipe
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    Banana-Nut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    deborah03's Note:

    From Woman's Day magazine, Feb. 2006 issue It can be made 2 days ahead of time and does freeze very well. I have made this several times and everyone loves it. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    CAKE

    Units: US | Metric

    Streusel

    Cake

    garnish

    Directions:

    1. 1
      Heat oven to 350 degrees f. lightly coat a 9-inch springform pan with nonstick spray.
    2. 2
      Streusel: Put flour, brown sugar, and cinnamon in a large bowl or a food processor. Stir or pulse to mix. add butter and cut in with a pastry blender, or pulse in the processor until mixture resembles course crumbs.
    3. 3
      Cake: Put ingredients in a large bowl; stir until well blended. Spread half in prepared pan. Sprinkle with 1 cup streusel and 1/2 cup pecans. Drop spoonfuls of remaining cake batter on top; Spread gently into an even layer. sprinkle with remaining streusel and pecans.
    4. 4
      Bake 50 to 55 minutes until a wooden toothpick inserted in the center comes out clean. cool in pan on a wire rack 10 minutes before removing pan sides. cool cake completely.

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    Nutritional Facts for Banana-Nut Coffee Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 244
    58%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.5 g
    42%
    Cholesterol 74.7 mg
    24%
    Sodium 99.4 mg
    4%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 23.7 g
    94%
    Protein 5.0 g
    10%

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