Banana Nut Chip Muffins

READY IN: 28mins
Recipe by RecipeNut

From the Flushing Rotary Cookbook by Susan Feth.

Top Review by jmeloveschicken

This recipe is a keeper! The only thing I did differently was I left out the vanilla (I forgot to add it at the end) and I subbed in walnuts for the pecans as I prefer them. They still came out fantastic! excellent! soooo moist and yummy!

Ingredients Nutrition


  1. Grease muffin pan or use paper liners.
  2. Beat together butter and sugar at medium speed until light and fluffy.
  3. Add eggs one at a time.
  4. Beat well after each addition, beat in bananas until smooth.
  5. Mix together flour, salt, baking powder, and baking soda.
  6. Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
  7. Stir in nuts, mini chocolate chips and vanilla.
  8. Do not over mix batter.
  9. It should not be completely smooth.
  10. Spoon in batter filling muffin cups 2/3 full.
  11. Bake at 400F until lightly golden about 15-18 minutes.
  12. Transfer muffins to wire rack and cool.
  13. Serve warm.

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