Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Nut Cake Recipe
    Lost? Site Map

    Banana Nut Cake

    Banana Nut Cake. Photo by Chef JazzyAruba

    1/1 Photo of Banana Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef JazzyAruba's Note:

    This is my first recipe on the zaar. Be absolutely certain to use cake flour and sift three times like the recipe calls for. You will notice the difference.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Farenheit.
    2. 2
      Cream sugar and margarine.
    3. 3
      Add bananas and eggs.
    4. 4
      Soak dried raisins in luke warm water to soften for 2 minute.
    5. 5
      Sift cake flour, salt, baking powder and baking soda 3 times.
    6. 6
      Blend flour mixture into banana mixture, do not overmix.
    7. 7
      Add vanilla, cinnamon and raisins.
    8. 8
      Turn batter into greased loaf pans.
    9. 9
      Bake for 35 minutes, or until toothpick inserted in center of loaf comes out clean.
    10. 10
      Take out of oven immediately to cool on wire rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Nut Cake

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3062.8
     
    Calories from Fat 1273
    41%
    Total Fat 141.5 g
    217%
    Saturated Fat 23.0 g
    115%
    Cholesterol 423.0 mg
    141%
    Sodium 3815.0 mg
    158%
    Total Carbohydrate 425.3 g
    141%
    Dietary Fiber 16.0 g
    64%
    Sugars 246.4 g
    985%
    Protein 40.4 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites