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Prep 15 mins
Cook 35 mins
This is a very moist cake unlike some banana bread recipes. Use really, really ripe banana's for added flavor. I have used this recipe for over 50 years to the delight of my family. I like to frost this cake with cream cheese frosting. Enjoy!
- Cream sugar, oleo and eggs. Add flour, baking powder & salt alternately with the milk. Add the banana's which have been mashed with the baking soda. Add vanilla and nuts.
- Bake in 9 X 13 baking pan lightly dusted with flour in 350 degree oven for about 35-40 minutes or until lightly brown.