Banana Nut Cake

"This is a very moist cake unlike some banana bread recipes. Use really, really ripe banana's for added flavor. I have used this recipe for over 50 years to the delight of my family. I like to frost this cake with cream cheese frosting. Enjoy!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
18
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ingredients

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directions

  • Cream sugar, oleo and eggs. Add flour, baking powder & salt alternately with the milk. Add the banana's which have been mashed with the baking soda. Add vanilla and nuts.
  • Bake in 9 X 13 baking pan lightly dusted with flour in 350 degree oven for about 35-40 minutes or until lightly brown.

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RECIPE SUBMITTED BY

<p>I am a wife of 62 years and enjoy cooking for my retired husband. I am a volunteer for our local hospital. My husband enjoys doing wood working and refinishing furniture.</p>
 
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