Banana Nut Cake

"This cake is one of my favorites. Try it to see of its yours."
 
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photo by keribarr photo by keribarr
photo by keribarr
Ready In:
45mins
Ingredients:
16
Yields:
1 13x9 cake
Serves:
12
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ingredients

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directions

  • Cream oil and sugar.
  • Add eggs one at a time, beating after each.
  • Add all other ingredients.
  • Bake in 9x13 pan at 350F degrees for 30 minutes.
  • ------FROSTING------.
  • Mix shortning and oleo.
  • Mix in 1/3 of sugar.
  • Beat well.
  • Add bananas alternately with sugar.
  • Mix until smooth and creamy.

Questions & Replies

  1. Will this recipe work in Canada?
     
  2. do you grease the pan?
     
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Reviews

  1. I have been looking for the ultimate recipe for banana cake for some time. This was excellent and truly seemed more like a "cake" than a bread-type loaf. I did throw in an extra banana, since I had one to use up. I also added a bit of salt. I saved some mashed banana to make the frosting, but my husband couldn't wait for the cake to cool before he ate some, so I didn't bother with the frosting. I think the frosting sounds yummy. Next time I will make the frosting. I like this cake very much, it had a good banana flavor and nice texture.
     
  2. Awesome! Moist and full of flavor even without the icing!
     
  3. Wonderful cake! I had 4 very ripe bananas and needed to do something, but didn't have ingredients for banana bread. This was great and so simple! Thanks for sharing, will make again!
     
  4. I have been looking for a really great banana cake recipe for a long time and I found it!!! My family and myself LOVED this one...it is a keeper and I was asked to make it again. We paired it with a chocolate frosting as we are all "chocolate nuts" in our home and it was just delicious.
     
  5. I was surfing the net looking for a banana cake recpie and I found this one. It was so delicious! I made it for my family and the loved it as well. The only thing my stove broke down when I was getting ready to bake the cake so it rested for about 10-15mins. I also added more nuts and 2 more bananas because the bananas I had were too small. It also took 45miins to bake once the oven heated up. It was easy too make.
     
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RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
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