Total Time
Prep 15 mins
Cook 30 mins

This cake is one of my favorites. Try it to see of its yours.

Ingredients Nutrition


  1. Cream oil and sugar.
  2. Add eggs one at a time, beating after each.
  3. Add all other ingredients.
  4. Bake in 9x13 pan at 350F degrees for 30 minutes.
  5. ------FROSTING------.
  6. Mix shortning and oleo.
  7. Mix in 1/3 of sugar.
  8. Beat well.
  9. Add bananas alternately with sugar.
  10. Mix until smooth and creamy.


Most Helpful

Awesome! Moist and full of flavor even without the icing!

jeannie143 October 01, 2011

Wonderful cake! I had 4 very ripe bananas and needed to do something, but didn't have ingredients for banana bread. This was great and so simple! Thanks for sharing, will make again!

Momma21 January 25, 2010

I have been looking for the ultimate recipe for banana cake for some time. This was excellent and truly seemed more like a "cake" than a bread-type loaf. I did throw in an extra banana, since I had one to use up. I also added a bit of salt. I saved some mashed banana to make the frosting, but my husband couldn't wait for the cake to cool before he ate some, so I didn't bother with the frosting. I think the frosting sounds yummy. Next time I will make the frosting. I like this cake very much, it had a good banana flavor and nice texture.

Heather-Dawn F. September 07, 2009

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