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    You are in: Home / Recipes / Banana-Nut Buttermilk Cake Recipe
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    Banana-Nut Buttermilk Cake

    Banana-Nut Buttermilk Cake. Photo by Vince59

    1/1 Photo of Banana-Nut Buttermilk Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    One of the better recipes for banana cakes. I have made this many times, it is very good. Make certain to mash the bananas not puree them, it makes a difference in the cakes texture, I mash with my hands for this.

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    Ingredients:

    Yield:

    (13x9-i ...

    Units: US | Metric

    CAKE

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a small bowl mix together the mashed bananas with lemon juice; set aside.
    4. 4
      In a bowl, sift together flour, baking soda and salt.
    5. 5
      In a large bowl, cream together the 3/4 cup butter and 2 cups sugar until light and fluffy (about 3-4 minutes) or until no sugar granules remain.
    6. 6
      Add in eggs one at a time with vanilla, beating well after each addition.
    7. 7
      Beat in flour mixture alternately with buttermilk.
    8. 8
      Stir in banana mixture with a wooden spoon (do not beat).
    9. 9
      Add in walnuts; stir to combine.
    10. 10
      Transfer to prepared baking pan.
    11. 11
      Bake for about 50 minutes to 1 hour, or until cake tests done.
    12. 12
      Cool completely, and frost with cream cheese, or desired icing.

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    Ratings & Reviews:

    • on July 11, 2009

      55

      My family always craves and raves about this one!! Sometimes I add a little rum to the recipe, or I'll wait till the bananas are extremely ripe and fermented, it really makes a big difference. Enjoy! Kevin in Sacramento

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    Nutritional Facts for Banana-Nut Buttermilk Cake

    Serving Size: 1 (1879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5533.5
     
    Calories from Fat 2128
    38%
    Total Fat 236.4 g
    363%
    Saturated Fat 102.2 g
    511%
    Cholesterol 938.7 mg
    312%
    Sodium 4301.4 mg
    179%
    Total Carbohydrate 783.4 g
    261%
    Dietary Fiber 24.8 g
    99%
    Sugars 455.6 g
    1822%
    Protein 91.9 g
    183%

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