Banana Nut Breakfast Cookies

READY IN: 23mins
Recipe by Amberlyrose

Moist & Chewy. Awesome breakfast cookie!

Top Review by Mia in Germany

Inspired by Papa Syd and seeing that this is a recipe which I don't have to change much, I made these. They go together so easily, and they're fantastic! The subs I made were: Zucchinisauce instead of applesauce, brown rice syrup instead of sugar and agave nectar, millet flour instead of whole wheat flour, rolled millet instead of rolled oat and chopped dried papaya instead of dried banana. Sounds like a lot, but actually I don't think it makes such a great difference. Maybe a bit spicier, because I had ginger added to the zucchinisauce to give it some zing, but otherwise I think it's pretty close to the original taste. They are moist and chewy and extremely filling - great for grab and go! Made 12 extra large cookies. Thanks for posting this recipe!

Ingredients Nutrition


  1. Combine first 8 ingredients in large mixing bowl.
  2. In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
  3. Stir in rolled oats, then banana and almonds.
  4. Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
  5. Bake 350 for 8-12 minutes when just firm to the touch.
  6. Cool on cookie sheet.

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