Banana Nut Bread With Yogurt and Whole Wheat Flour

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

low-cholesterol banana bread

Ingredients Nutrition


  1. Stir together flour, baking powder and soda. Set aside.
  2. With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
  3. Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
  4. Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.
Most Helpful

while very healthy, it came out spongy and thick, even after i added the necessary vanilla and dash of salt. wished it would taste better!

twon February 03, 2015

This recipe is seriously healthy and wonderfully tasty. I used a mixture of oat flour and whole wheat flour. I also did about 1.5 cups bananas and used Splenda. *Caution* Refrigerate this! It will go bad quickly sitting out. This is real food!

Edna's Kitchen March 30, 2010

Great texture. But too sweet and I used only 1/2 cup of sugar. I guess 1/4 cup would be enough for us. I used skim milk. Thanks Addie :) Made for Holiday tag

Boomette March 01, 2010