Banana Nut Bread Trifle

READY IN: 15mins
loof
Recipe by 2Bleu

Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up.

Top Review by gwynn

We enjoyed this Banana Nut Bread Trifle. Made homemade banana bread to use in it. It all turned out just wonderful. Thanks for posting this recipe.

Ingredients Nutrition

  • 3 ounces sugar-free cheesecake pudding mix (1 box)
  • 2 cups 2% low-fat milk
  • 4 cups banana nut bread, cubed into 1-inch squares (or use 3 muffins)
  • 3 ripe bananas, sliced
  • 8 ounces Cool Whip Lite

Directions

  1. Prepare pudding and pie filling according to package directions using the 2 cups of milk.
  2. Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
  3. Cover and refrigerate until serving time, but no longer than 24 hours.

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