Banana Nut Bread Trifle

Total Time
Prep 15 mins
Cook 0 mins

Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up.

Ingredients Nutrition

  • 3 ounces sugar-free cheesecake pudding mix (1 box)
  • 2 cups 2% low-fat milk
  • 4 cups banana nut bread, cubed into 1-inch squares (or use 3 muffins)
  • 3 ripe bananas, sliced
  • 8 ounces Cool Whip Lite


  1. Prepare pudding and pie filling according to package directions using the 2 cups of milk.
  2. Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
  3. Cover and refrigerate until serving time, but no longer than 24 hours.
Most Helpful

5 5

We enjoyed this Banana Nut Bread Trifle. Made homemade banana bread to use in it. It all turned out just wonderful. Thanks for posting this recipe.

5 5

I very seldom seem to have any leftover food around here (not for very long, anyway) so I bought some muffins just for this recipe! Believe me, another time I'll make a large batch of banana bread AND have this recipe ready to make again! Still, even with the purchased muffins, this dessert turned out JUST GREAT & I particularly enjoyed the use of the cheesecake pudding mix! I do love your desserts! [Tagged, made & reviewed in Please Review My Recipe]

5 5

Yum - what a great sweet treat! Gotta admit, I didn't wait for leftover banana bread to make this - I used a couple of store-bought banana-nut muffins :) ! The cheesecake pudding was great with this. I scaled the recipe down and made mine as individual servings. Great idea - thanks for posting this recipe!