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    You are in: Home / Recipes / Banana Nut Bread, Reduced Sodium Recipe
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    Banana Nut Bread, Reduced Sodium

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CJ in OC's Note:

    I am a foodie. I just love cooking and eating. When I was put on a low sodium diet I thought the world had ended. But in true foodie style I am creating and recreating the foods I love in a form I can have. This bread is great with cream cheese but if you are on a low sodium diet, READ THE LABEL on the cream cheese. You may have to cut down the amount you use.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Lightly grease a 9 X 5 X 3 inch loaf pan (I use a non-stick spray).
    2. 2
      Beat oil and sugar together.
    3. 3
      Add eggs and mashed bananas and beat well.
    4. 4
      Add sifted dry ingredients, milk and vanilla. Mix well.
    5. 5
      Stir in nuts.
    6. 6
      Pour into prepared loaf pan.
    7. 7
      Place in preheated oven and bake for about 60 minutes.
    8. 8
      Cool well. This is better if stored overnight before cutting.
    9. 9
      Excellent with cream cheese for tea sandwiches. But again, read the label on the cream cheese if you are watching your sodium intake, it isn't as bad as you might think but you have to count everything.

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    Ratings & Reviews:

    • on January 12, 2014


      Banana bread came out really great. Everyone loved it. I did not add the salt and I added some dry cherries in it. I will definitely make again. I also added a little less oil then ingredient ask for and a little less sugar. My family cannot wait for me to make this. By the way, it was all finish in a day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Nut Bread, Reduced Sodium

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 1.9 g
    Cholesterol 31.5 mg
    Sodium 137.5 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 1.8 g
    Sugars 20.6 g
    Protein 4.6 g

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