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From my food preservation files.
Make and share this Banana Nut Bread Jam recipe from Food.com.
- Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
- All at once add sugars. Stirring continuously, heat until full rolling boil.
- Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring.
- Boiling water bath for 10 minutes.
- Makes about 3 pints.