Total Time
20mins
Prep 10 mins
Cook 10 mins

From my food preservation files.

Ingredients Nutrition

Directions

  1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
  2. All at once add sugars. Stirring continuously, heat until full rolling boil.
  3. Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring.
  4. Boiling water bath for 10 minutes.
  5. Makes about 3 pints.