Banana Nut Bread Jam

Total Time
15mins
Prep
5 mins
Cook
10 mins

A delicious spread to be used on toast, french toast, pancakes, ice cream, etc.

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Ingredients

Nutrition

Directions

  1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
  2. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
  3. Fill jars to 1/4 inch of top; seal with two-part lid and ring.
  4. Boiling water bath for at least 10 minutes.
  5. Makes about 3 pints.