Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Nut Bread Jam Recipe
    Lost? Site Map

    Banana Nut Bread Jam

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 30, 2012

      Very very good, very very easy.. intense in flavor!!!! Great Xmas gifts,thanks!

      Re made again the other day. I added in about 4 Tbsp banana liquor, even better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      I made two batches of this to give away as christmas gifts. It set up beautifully and really does taste like banana bread batter! The pectin measurement specified is very misleading - the boxes of powdered pectin are only 1.75 ounces per box while liquid pectin comes in 3 ounce packets (usually sold in a box containing 2 3 ounce packets.) When I first read through the recipe and saw box of pectin I assumed powdered but on second read through I noticed the 3 ounces and used 1 pouch of liquid pectin. I got three pints out of this recipe plus a little container of extra that I stuck in the fridge. I made a bunch of different flavors of jam for christmas gifts and with all of the "extras" I had in the fridge I made thumbprint cookies that I took to work so people could sample the flavors and pick what kind of jam they wanted. Everyone raved about this banana jam and it was the first flavor to go!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014

      I made a banana cake and used this for in between the layers it is yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      I just made this and added a splash of vanilla extract. I also used 1 box of the powdered pectin rather than the liquid. I just started making jelly/jam this summer. It isn't pretty to look at. However, my house smells great and it tastes AMAZING!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      I had to make this a couple of times to get it to taste like I believe it should. When I made this the 1st time, I used pecans in place of the walnuts and followed the 3 cups pureed banana but didn't realize until the 2nd attempt that I use box powdered pectin. When I saw on here that it says "1 (3 ounce) box pectin" And thought "Oh Dear Lord!!" it's only 1.75 ounce. I had to investigate and realize that it wasn't really my fault because the recipe doesn't state liquid pectin or powdered pectin. The recipe must be assumed it's liquid pectin because Liquid pectin comes in 6 ounces with 2 pouches in it. I only used the 1 box of powdered pectin. But the 1st time made, It did made 3 pints, but it was very sweet and way to rich in pecan taste that it tasted like pecan pie verses Banana Nut Bread. As what everyone was saying. They could barely taste the bananas....having said that, the 3 cups for me was only 4 bananas. I guess I had huge suckers. So I attempted a 2nd batch, this time with the 10 bananas, pureed. And replacing the walnuts again with pecans...I tasted banana, but I had to triple the cinnamon and nutmeg...Followed the rest of the directions and man oh tasted like banana bread that I make. SO having said this. The recipe is really good. I would toss out the cup measurement of the banana puree and go for the 10 bananas, because that hits the spot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      This makes really good jam. I used pecans instead of walnuts. It was really thick and I was afraid it would scorch before I could add the sugar, so I added a little water to the bananas. We have eaten it on toast and also ice cream. I am planning to make more to give as gifts at Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      I made this the other day, I haven't tried it yet, but it looks really good. I did use only 1 cup of nuts, I think 1-1/2 cups would be too much. I did get 3 pints exactly. I can't wait to try it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Banana Nut Bread Jam

    Serving Size: 1 (790 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2000.1
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 75.3 mg
    Total Carbohydrate 427.3 g
    Dietary Fiber 17.0 g
    Sugars 351.4 g
    Protein 13.3 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes