Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Nut Bread Jam Recipe
    Lost? Site Map

    Banana Nut Bread Jam

    Banana Nut Bread Jam. Photo by Amberngriffinco

    1/2 Photos of Banana Nut Bread Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    blakee741's Note:

    A delicious spread to be used on toast, french toast, pancakes, ice cream, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
    2. 2
      All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
    3. 3
      Fill jars to 1/4 inch of top; seal with two-part lid and ring.
    4. 4
      Boiling water bath for at least 10 minutes.
    5. 5
      Makes about 3 pints.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 30, 2012


      Very very good, very very easy.. intense in flavor!!!! Great Xmas gifts,thanks!

      Re made again the other day. I added in about 4 Tbsp banana liquor, even better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      I made two batches of this to give away as christmas gifts. It set up beautifully and really does taste like banana bread batter! The pectin measurement specified is very misleading - the boxes of powdered pectin are only 1.75 ounces per box while liquid pectin comes in 3 ounce packets (usually sold in a box containing 2 3 ounce packets.) When I first read through the recipe and saw box of pectin I assumed powdered but on second read through I noticed the 3 ounces and used 1 pouch of liquid pectin. I got three pints out of this recipe plus a little container of extra that I stuck in the fridge. I made a bunch of different flavors of jam for christmas gifts and with all of the "extras" I had in the fridge I made thumbprint cookies that I took to work so people could sample the flavors and pick what kind of jam they wanted. Everyone raved about this banana jam and it was the first flavor to go!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014


      I made a banana cake and used this for in between the layers it is yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Nut Bread Jam

    Serving Size: 1 (790 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2000.1
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 75.3 mg
    Total Carbohydrate 427.3 g
    Dietary Fiber 17.0 g
    Sugars 351.4 g
    Protein 13.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites