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    You are in: Home / Recipes / Banana Nut Bread for the Crock Pot Recipe
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    Banana Nut Bread for the Crock Pot

    Average Rating:

    2 Total Reviews

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    • on September 03, 2008

      This was the moistest banana bread I have ever made. I did change it slightly. I used one Jumbo egg, not 2 eggs. I also added 1/4 tsp vanilla. It was very good and came out of my crock pot easily without using any form. Perfect for a hot day when you don't want to use your oven.

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    • on January 08, 2008

      Was really good and turned out of crock pot well. I used sorgum syrup instead of corn syrup and it was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Banana Nut Bread for the Crock Pot

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2818.2
     
    Calories from Fat 1014
    35%
    Total Fat 112.7 g
    173%
    Saturated Fat 46.2 g
    231%
    Cholesterol 585.5 mg
    195%
    Sodium 2850.0 mg
    118%
    Total Carbohydrate 423.2 g
    141%
    Dietary Fiber 19.0 g
    76%
    Sugars 190.1 g
    760%
    Protein 48.6 g
    97%

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