2 Reviews

This was the moistest banana bread I have ever made. I did change it slightly. I used one Jumbo egg, not 2 eggs. I also added 1/4 tsp vanilla. It was very good and came out of my crock pot easily without using any form. Perfect for a hot day when you don't want to use your oven.

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willnjill September 03, 2008

Was really good and turned out of crock pot well. I used sorgum syrup instead of corn syrup and it was yummy.

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cathybane January 08, 2008
Banana Nut Bread for the Crock Pot