Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Nut Bread for the Crock Pot Recipe
    Lost? Site Map

    Banana Nut Bread for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Nana Lee's Note:

    This recipe is from It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
    2. 2
      In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
    3. 3
      Beat until smooth.
    4. 4
      In a small bowl, sift together the flour, baking powder, baking soda and salt.
    5. 5
      Slowly beat the flour mixture into the creamed mixture.
    6. 6
      Add the walnuts and mix thoroughly.
    7. 7
      Pour into the bake pan and place in the slow cooker.
    8. 8
      Cover; cook on High for 2 to 3 hours.
    9. 9
      When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
    10. 10
      Let cool, and turn bread onto a serving platter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 03, 2008


      This was the moistest banana bread I have ever made. I did change it slightly. I used one Jumbo egg, not 2 eggs. I also added 1/4 tsp vanilla. It was very good and came out of my crock pot easily without using any form. Perfect for a hot day when you don't want to use your oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008


      Was really good and turned out of crock pot well. I used sorgum syrup instead of corn syrup and it was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Nut Bread for the Crock Pot

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2818.2
    Calories from Fat 1014
    Total Fat 112.7 g
    Saturated Fat 46.2 g
    Cholesterol 585.5 mg
    Sodium 2850.0 mg
    Total Carbohydrate 423.2 g
    Dietary Fiber 19.0 g
    Sugars 190.1 g
    Protein 48.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes