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    You are in: Home / Recipes / Banana Nut Bread for the Crock Pot Recipe
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    Banana Nut Bread for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Nana Lee's Note:

    This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
    2. 2
      In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
    3. 3
      Beat until smooth.
    4. 4
      In a small bowl, sift together the flour, baking powder, baking soda and salt.
    5. 5
      Slowly beat the flour mixture into the creamed mixture.
    6. 6
      Add the walnuts and mix thoroughly.
    7. 7
      Pour into the bake pan and place in the slow cooker.
    8. 8
      Cover; cook on High for 2 to 3 hours.
    9. 9
      When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
    10. 10
      Let cool, and turn bread onto a serving platter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 03, 2008

      45

      This was the moistest banana bread I have ever made. I did change it slightly. I used one Jumbo egg, not 2 eggs. I also added 1/4 tsp vanilla. It was very good and came out of my crock pot easily without using any form. Perfect for a hot day when you don't want to use your oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      45

      Was really good and turned out of crock pot well. I used sorgum syrup instead of corn syrup and it was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Nut Bread for the Crock Pot

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2818.2
     
    Calories from Fat 1014
    35%
    Total Fat 112.7 g
    173%
    Saturated Fat 46.2 g
    231%
    Cholesterol 585.5 mg
    195%
    Sodium 2850.0 mg
    118%
    Total Carbohydrate 423.2 g
    141%
    Dietary Fiber 19.0 g
    76%
    Sugars 190.1 g
    760%
    Protein 48.6 g
    97%

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