Banana Nut Bread for the Crock Pot

READY IN: 2hrs 10mins
Recipe by Nana Lee

This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

Top Review by willnjill

This was the moistest banana bread I have ever made. I did change it slightly. I used one Jumbo egg, not 2 eggs. I also added 1/4 tsp vanilla. It was very good and came out of my crock pot easily without using any form. Perfect for a hot day when you don't want to use your oven.

Ingredients Nutrition

Directions

  1. Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
  2. In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
  3. Beat until smooth.
  4. In a small bowl, sift together the flour, baking powder, baking soda and salt.
  5. Slowly beat the flour mixture into the creamed mixture.
  6. Add the walnuts and mix thoroughly.
  7. Pour into the bake pan and place in the slow cooker.
  8. Cover; cook on High for 2 to 3 hours.
  9. When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
  10. Let cool, and turn bread onto a serving platter.

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