Banana Nut Bread Coffee

Total Time
10mins
Prep 5 mins
Cook 5 mins

Banana nut bread in a drink!

Ingredients Nutrition

Directions

  1. Pour 1/2 of the liquors into two coffee cups, stir in sugar if wanted.
  2. Topping with hot coffee.
  3. Garnish with whipped cream and cinnamon.

Reviews

(4)
Most Helpful

I'm currently pregnant so made a non-alcoholic version using syrups rather than liqueurs but left out the sugar. What a wonderful way to jazz up the morning brew, so yummy, thanks Rita!

**Mandy** April 16, 2010

This was quite good and did remind me of banana nut bread. Good recipe! Always excited to find recipes using my banana liqueur. Thanks :)

Ang11002 March 27, 2010

I didn't add sugar. It was sweet enough :) It taste really like banana nut bread. It's amazing. I'm used to Spanish coffee, but this one is also delicious but different. Another favorite :) Thanks Rita :) Made for the beverage tag game.

Boomette August 29, 2007

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