Banana Nut Bread Coffee

Total Time
Prep 5 mins
Cook 5 mins

Banana nut bread in a drink!

Ingredients Nutrition


  1. Pour 1/2 of the liquors into two coffee cups, stir in sugar if wanted.
  2. Topping with hot coffee.
  3. Garnish with whipped cream and cinnamon.


Most Helpful

I'm currently pregnant so made a non-alcoholic version using syrups rather than liqueurs but left out the sugar. What a wonderful way to jazz up the morning brew, so yummy, thanks Rita!

**Mandy** April 16, 2010

This was quite good and did remind me of banana nut bread. Good recipe! Always excited to find recipes using my banana liqueur. Thanks :)

Ang11002 March 27, 2010

I didn't add sugar. It was sweet enough :) It taste really like banana nut bread. It's amazing. I'm used to Spanish coffee, but this one is also delicious but different. Another favorite :) Thanks Rita :) Made for the beverage tag game.

Boomette August 29, 2007

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