Recipe by AcadiaTwo
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected.
Top Review by zoo66
Nice tasting quick and easy recipe. I subbed chocolate chips for the walnuts to make a nut free version my kids could take to school. I think your cooking time is way off though. I have made this twice now, once as a loaf and once as muffins. The loaf took around 50 minutes to cook through, and the muffins took 20 minutes. At 18 minutes, a loaf will still be very raw.
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 3 cups pancake mix (complete)
- 1⁄2 cup black walnut (finely chopped)
- 1 egg
- 2 large bananas (mashed)