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    You are in: Home / Recipes / Banana Nut Bread (Cake) Recipe
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    Banana Nut Bread (Cake)

    Banana Nut Bread (Cake). Photo by justcallmetoni

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    AcadiaTwo's Note:

    This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected.

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    Serves: 16



    Units: US | Metric


    1. 1
      Mix ingredients together. Receipe makes two 4”x 8” loaves.
    2. 2
      Bake in 350° F oven for 45-50 minutes or until an inserted toothpick comes out clean.

    Ratings & Reviews:

    • on July 12, 2009


      Between the original recipe and the reviewer comments, I think I ended with a scrumptious loaf of bread today. I used a whole wheat pancake mix as the base for my own half batch and used one large banana (double the stated). I baked the loaf for 35 minutes in my smallest pan, 7" by 3" and had the perfect amount of batter. The bread was moist and tender with a slightly chewy - slightly crispy exterior. Delicious! Made for the Safari Supper Club Summer Spectacular.

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    • on June 01, 2009


      I made a single 8x4 loaf and it was perfectly baked at 30 mins. Instead of pancake mix I used E-Z Low Fat Bisquick Mix with no added fats, just egg white and Splenda for a really low sugar and fat free loaf (ok, there is fat in the nuts but thats heart healthy fat) and fat free liquid coffee creamer for the milk to add a little extra something. My only change would be to use 2 bananas instead of just the one as the flavor wasn't as strong as I would have preferred. It's very quick to make and clean up (I only used one bowl) and was great with cinnamon coffee :D. Made for Photo Tag.

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    • on May 04, 2009


      Nice tasting quick and easy recipe. I subbed chocolate chips for the walnuts to make a nut free version my kids could take to school. I think your cooking time is way off though. I have made this twice now, once as a loaf and once as muffins. The loaf took around 50 minutes to cook through, and the muffins took 20 minutes. At 18 minutes, a loaf will still be very raw.

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    Nutritional Facts for Banana Nut Bread (Cake)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 176.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 19.4 mg
    Sodium 304.5 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.3 g
    Sugars 11.5 g
    Protein 4.2 g

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