Banana Nut Bread

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

My husband, Daniel's, favorite desert. He likes it cooled, I like it warm with ice cold milk. The recipe came from Regina Philips "Fit for a King" recipe book.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350F and grease a loaf pan.
  2. Sift dry ingredients together.
  3. Beat butter and sugar together until fluffy.
  4. Add eggs and mix.
  5. Add dry ingredients to the batter and stir well.
  6. Fold in mashed bananas and nuts.
  7. Pour into prepared pan.
  8. Bake for 45-50 minutes or until inserted toothpick comes out clean.